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SLA LICENSING 2 Robert Ely, Co-Chair and Donna Raftery, Co-Chair

December 8, 2022 @ 6:30 pm - 9:30 pm

1a.*    Applications to the New York State Liquor Authority (SLA) for Corporate Change to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1b.*     Applications to the New York State Liquor Authority (SLA) for Change in Method of Operation to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

  • Cara Jecm LLC, d/b/a Mad Morton, 13-15 Morton St. aka 47 7th Ave. S. 10014 (OP – Restaurant) (Extending operating hours to 2am, 7 days a week) (laid over to January 2023)

1c.* Applications to the New York State Liquor Authority (SLA) for Alteration Application to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1d.* Apps. to the SLA for New License for New Beer and Cider license (RBC):

1e.* Apps. to the SLA for New License for New Beer and Wine license (RW/TW):

1f.* Apps. to the SLA for New License for Full Liquor On-Premise (OP):

1g. Applications to the New York State Liquor Authority (SLA) for Removal and Relocation Application to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1h.* Applications to the New York State Liquor Authority (SLA) for an Expansion into Municipal Property to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) License:

Please register using the link below:

https://zoom.us/webinar/register/WN_vS7sZKOaRGmR0rvbhbl9_Q

Details

Date:
December 8, 2022
Time:
6:30 pm - 9:30 pm
Event Category: