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SLA LICENSING 2 Robert Ely, Co-Chair and Donna Raftery, Co-Chair

March 8, 2022 @ 6:30 pm

1a.*    Applications to the New York State Liquor Authority (SLA) for Corporate Change to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1b.*     Applications to the New York State Liquor Authority (SLA) for Change in Method of Operation to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

  • Murray’s Cheese, LLC d/b/a Murray’s Cheese, 250-254 Bleecker St. 10014 (TW-Bar/Tavern) (To Expand into the Adjacent Space) (moved to Alteration)

1c. Applications to the New York State Liquor Authority (SLA) for Alteration Application to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1d.* Apps. to the SLA for New License for New Beer and Cider license (RBC):

1e.* Apps. to the SLA for New License for New Beer and Wine license (RW/TW):

  • LLC to be Formed by Christopher Reda and Harry Sasho, d/b/a TBD, 271 Bleecker St. 10014 (RW-Restaurant) (withdrawn)

1f.* Apps. to the SLA for New License for Full Liquor On-Premise (OP):

1g. Applications to the New York State Liquor Authority (SLA) for Removal and Relocation Application to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) Licenses:

1h. Applications to the New York State Liquor Authority (SLA) for an Expansion into Municipal Property to existing Restaurant Wine (RW), Tavern Wine (TW) or Full Liquor On-Premise (OP) License:

Please register using the link below: 
https://zoom.us/webinar/register/WN_vS7sZKOaRGmR0rvbhbl9_Q

Details

Date:
March 8, 2022
Time:
6:30 pm
Event Category: